Buffet Dinner Menu
First Course Served to Each Table
- Crisp Garden Salad with Jeske’s Own House Dressing
- Fresh Baked Dinner Rolls
Carving Station (Choice of one)
- Prime Rib of Beef
- Herb Crusted Pork Loin
- Fresh Roasted Breast of Turkey
- New York Sirloin Strip
- Roast Tenderloin of Beef (additional charge)
Chicken (Choice of one)
- Chicken Cordon Bleu with Supreme Sauce
- Mediterranean Chicken
- Chicken Marsala
- Chicken Francaise with Lemon and White Wine
- Chicken Florentine
Seafood (Choice of one)
- Shrimp Pesto with Penne
- Stuffed Salmon with Dill Sauce
- Baked Scrod Polonaise
- Seafood Florentine with Angel Hair Pasta
Pasta (Choice of one)
- Tortellini Primavera with Alfredo Sauce
- Penne with Vodka Sauce
- Stuffed Shells with Marinara Sauce
- Portabella Ravioli with Mushroom Cream Sauce
Along with a Choice of Any Two Vegetable Items
- Herb Roasted Red Potatoes
- Twice Baked Potatoes
- Roasted Garlic Mashed Potatoes
- Boiled Red Potatoes with Dill
- Rice Pilaf
- Fresh Vegetable Medley
- Yellow and Green Beans with Baby Carrots
- Broccoli and Cauliflower Polonaise
- Green Beans Almondine or with Mushrooms
Dessert
- Dessert of the Day, served with Coffee, Decaf and Tea
