Buffet Dinner Menu

mini-crossaint.jpgFirst Course Served to Each Table

  • Crisp Garden Salad with Jeske’s Own House Dressing
  • Fresh Baked Dinner Rolls


Carving Station (Choice of one)

  • Prime Rib of Beef
  • Herb Crusted Pork Loin
  • Fresh Roasted Breast of Turkey
  • New York Sirloin Strip
  • Roast Tenderloin of Beef (additional charge)


Chicken (Choice of one)

  • Chicken Cordon Bleu with Supreme Sauce
  • Mediterranean Chicken
  • Chicken Marsala
  • Chicken Francaise with Lemon and White Wine
  • Chicken Florentine


Seafood (Choice of one)

  • Shrimp Pesto with Penne
  • Stuffed Salmon with Dill Sauce
  • Baked Scrod Polonaise
  • Seafood Florentine with Angel Hair Pasta


Pasta (Choice of one)

  • Tortellini Primavera with Alfredo Sauce
  • Penne with Vodka Sauce
  • Stuffed Shells with Marinara Sauce
  • Portabella Ravioli with Mushroom Cream Sauce


Along with a Choice of Any Two Vegetable Items

  • Herb Roasted Red Potatoes
  • Twice Baked Potatoes
  • Roasted Garlic Mashed Potatoes
  • Boiled Red Potatoes with Dill
  • Rice Pilaf
  • Fresh Vegetable Medley
  • Yellow and Green Beans with Baby Carrots
  • Broccoli and Cauliflower Polonaise
  • Green Beans Almondine or with Mushrooms



  • Dessert of the Day, served with Coffee, Decaf and Tea