Optional Menu Add-ons
Cold Hors D’Oeuvres Table
- Assortment of Domestic and International Cheeses
- Exotic Display of Decorated Fruit and Vegetable Carvings
- Sliced Sausage and Pepperoni
- Mexican Taco Dip with Chips
- Country Style Paté
- European Vegetable Salad
- Assorted Crackers, Breads and Condiments
Hot Hors D’Oeuvres Table (Choice of four)
- Stuffed Mushroom Caps
- Shrimp and Crab in Pastry Shells
- Teriyaki Steak Kebabs
- Bruschetta with Tomato, Basil, Garlic and Cheese
- Scallops Wrapped in Bacon
- Quiche Lorraine or Vegetarian
- Brie and Raspberry Wrapped in Phyllo Dough
- Potato Pancakes with Apple Sauce and Sour Cream
- Chicken Livers Wrapped in Bacon
- Chicken Satay with Peanut Dipping Sauce
- Coconut Shrimp
- Panko Crusted Chicken Tenders with Dipping Sauces
- Shrimp Cocktail (Additional charge)
Artisan Table
- A Welcome Table of Assorted Domestic and Imported
- Cheeses and Meats
- Seasonal Fruits and Vegetables
- Assorted Breads and Crackers